Food Menu
For two we recommend 4-6 dishes. Ask us where to start.
HOW TO ORDER:
from the fire
chilled
Jump to:
bright, raw + lightly prepared dishes
CHILLED
Isaan Hamachi
20
yellowtail sashimi, candied garlic, thai kosho, coconut naam pla
Sake Sashimi
18
king salmon, leche de tigre, pineapple jam, wonton
Hirame Sashimi
20
flounder, Kabosu ponzu, orange supreme, sesame brittle, jalapeno
Kanpachi Sashimi
22
amberjack, torched, peppercorn crust, goji berry, pickled cabbage
Bluefin Tuna Sashimi
48
assorted cuts of dry aged bluefin tuna, pickled kizami wasabi, ginger scallion sauce, ponzu
FAMOUS Cabbage Salad
14
tamarind dressing, onion straws, candied peanuts, herb salad
Laarb
22
yai’s spice, lamb tartare, candied peanuts, sesame rice cracker
Salted Squid
17
fermented chili paste, sesame seeds, rice, nori
warm dishes with a little more weight
FROM THE FIRE
Shrimp Toast
20
mango, sweet chili, LOAFER’s bread, cucumber salad
Japanese Eggplant [v]
18
sweet soy glaze, labne, chili crisp
Gyoza
14
pork and chicken dumplings, sweet soy, fried garlic, crispy lace
Green Beans [v]
16
herb dressing, confit mushrooms, fried baby corn
Palm Sugar Ribs
19
marinated baby back ribs, sweet palm sugar glaze, candied peanuts
Salt and Pepper Tofu [v]
12
hat jai saeasoning, carmelized onion, picklerd fresno, jalepeno
Massachusetts Scallop
32
scallops, pea puree, lump crab, cajun butter
Mussels-Frites
28
pei mussels, seafood red curry, tom yum matchstick potatoes
Crying Tiger Steak
36
soy marinated blackhawk farms pincanha, asian pear, red onion, yai’s crying tiger sauce, toasted jasmine rice
Hamachi Kama
28
fried yellowtail collar, jewo som, ried garlic, lime
Sake Yaki
30
dry aged king salmon, apple beurre blanc, fire roasted tomatoes, furikake, mint oil
Short Rib Red Curry
58
slow braised beef short rib, yai’s red curry, labneh and cucumber yogurt sauce, ghee fried roti flatbread
Whole Roasted “Kan Kan” Pork Belly Chop
89
12 hr sous vide pork belly chop with herb and bibb lettuce wraps, serano-sanbal pineapple relish, salted squid gochujang
A 20% service charge is added to your bill and distributed equitably between the entire iNDO team. Consuming raw animal foods may increase the risk of foodborne illness